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Ingredients
Each ingredient is carefully chosen to create a formula like no other. No synthetic additives or fillers just 100% plants, optimised for maximum absorption.
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Curcumin
Curcumin
Curcumin is the active compound extracted from turmeric which acts against many areas of inflammation - the root cause of multiple health issues.
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Cinnamon extract
Cinnamon extract
Cinnamon is a spice derived from the tree bark of evergreen trees. It has impressed the world with its flavour, but it more impressively contains important antioxidant, antibiotic, and anti-inflammatory properties.
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Lecithin
Lecithin
Lecithin can be found in many foods, including soybeans and egg yolks. It is a mixture of fats that are essential to the cells in the human body. KURK combines curcumin with lecithin - which has been proven to optomise absorption.
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Tea saponin
Tea saponin
Tea saponins have been consumed for centuries—especially in Asia. Present in green tea leaves—saponins contribute to lowering cholesterol and blood glucose response.
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Vitamin B12
Vitamin B12
Vitamin B12 is involved in metabolism and helps you to unlock the energy you consume.
Frequently asked questions answered
How is your curcumin extracted?
We buy the finest curcumin that uses CO2 extraction from Organic farmers in India. We want to avoid any solvents or petrochemicals.
How many calories per serve?
We only use natural plant extracts, we have zero calories and zero sugar.
Why don't you use black pepper/ piperine?
We have been using, testing and researching curcumin for 4 years, and although the old science pointed to Piperine /black pepper helping absorption. Our new scientific breakthrough is far superior without it.
Are there any allergens?
We use a small amount of lecithin from soy beans to help improve the performance of curcumin. It's listed as an allergen.